| 翻訳と辞書 |
| Sriracha sauce (Huy Fong Foods) ： ウィキペディア英語版 |
Sriracha sauce (Huy Fong Foods)
Huy Fong's Sriracha sauce (;〔(【引用サイトリンク】url= http://www.huyfong.com/no_frames/guestlog2.htm )〕 Vietnamese: Tương Ớt Sriracha) is based on David Tran's recipee for the Sriracha chili sauce, a dipping sauce which originated from Thailand. This sauce is produced by Huy Fong Foods, a California manufacturer. Created in 1980〔 by Vietnamese-American〔 founder David Tran, it is a brand of Sriracha sauce often also known as "rooster sauce", because of the rooster prominently featured on its label. Some cookbooks include recipes using it as their main condiment.
It can be recognized by its bright red color and its packaging: a clear plastic bottle with a green cap, text in Vietnamese, English, Chinese, French, and Spanish and the rooster logo. David Tran was born in 1945, the Year of the Rooster in the Chinese zodiac.〔(【引用サイトリンク】url=http://www.scottrobertsweb.com/firetalkers-interview-with-david-tran-of-huy-fong-foods-inc-makers-of-sriracha-rooster-sauce/ )〕
The green cap and rooster logo are trademarked, but the US Patent and Trademark Office considers the name "sriracha" to be a generic term.
==Preparation==
The sauce's recipe has not changed significantly since 1983. The bottle lists the ingredients "Chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite and xanthan gum." Huy Fong Foods' chili sauces are made from fresh red jalapeño chili peppers and contain no added water or artificial colors.〔Garbes, Angela (2011). ''The Everything Hot Sauce Book: From growing to picking and preparing — all you need to add some spice to your life!'', p.92. ISBN 9781440530654. "A combination of fresh red jalapeños, garlic, sugar, salt, and vinegar."〕 Garlic powder is used rather than fresh.〔Clemens, Randy (2011). ''The Sriracha Cookbook: 50 "Rooster Sauce" Recipes that Pack a Punch'', p.10. Random House. ISBN 9781607740582〕 The company formerly used serrano chilis but found them difficult to harvest. To keep the sauce hot, the company produces only up to a monthly pre-sold quota in order to use only peppers from known sources.〔 The sauce is certified as kosher by the Rabbinical Council of California.〔(Huy Fong Foods ) at Rabbinical Council of California's website〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Sriracha sauce (Huy Fong Foods)」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|